The Arthur J Menu (Update 2025)
Welcome to The Arthur J, a premier steakhouse located in the heart of Manhattan Beach, CA. Known for its upscale and inviting ambiance, this restaurant perfectly blends elegance with a casual vibe, making it ideal for both intimate dinners and lively gatherings.
The menu showcases an impressive selection of grilled steaks, from the tender 12 oz. Filet Mignon to the extravagant 40 oz. Tomahawk, ensuring there’s a perfect cut for every palate. Vegetarians are also catered for with innovative options like the Whole Roasted Cauliflower.
Starters entice with delights such as Chilled Jumbo Shrimp Cocktail and hand-cut Salmon Tartare. The experience is elevated further by their attentive staff, known for their exceptional service, making every visit memorable. Don’t miss out on the decadent desserts like the flambéed Chocolate Hazelnut Baked Alaska. The Arthur J is truly where steak lovers find their paradise.
Starters
Classic Caesar Salad
White anchovy, Parmigiano Reggiano and garlic crouton.
Blue Cheese Wedge
Nueske's bacon, crumbled organic egg and tomato.
Chilled Jumbo Shrimp Cocktail
Fresh horseradish, dill and cucumber.
Hand-cut Salmon Tartare
Asian pear, pineapple, yuzu kosko, wasabi tobiko.
The Arthur J Burger
Nueske's bacon, emmental and caramelized onions.
Housemade Spaghetti
Pork sugo, Parmigiano Reggiano.
Cumin & Coriander Roasted Halibut
Roasted over white oak, served with asparagus & garlic roasted potatoes.
Steak Frites
Sliced grilled skirt steak, herb fries and mustard aioli.
Whole Roasted Cauliflower
beluga lentils, pine nuts, lemon chimichurri.
Shrimp Spaghetti Arrabbiata
Nicoise olives, capers, basil, breadcrumbs
Daily Specials
A la Carte Grilled Steaks
12 oz. R and R Ranch Filet Mignon
16 oz. Prime New York Strip
Prime Dry Aged Bone-In Kansas City New York Strip
16 oz. Prime Ribeye
Prime Dry-Aged Double Cut T-Bone Steak
36oz Prime T-Bone.
Prime Dry-Aged Porterhouse
38oz. Prime Dry-Aged Porterhouse.
Prime Dry-Aged Tomahawk Steak
40oz Prime Dry-Aged Bone-in Tomahawk Steak.
Bone-In Pork Chop
date mustard. 16oz.
10oz. Prime Petite New York Strip
10oz Prime, Flannery Beef.
Mac and Cheese
Vermont sharp cheddar.
Butter Laden Mashed Potatoes
Yes, you should.
Sauteed Local Mushrooms
Olive oil and rosemary.
Charred Broccolini
Pine nuts, red chili flake.
Asparagus
Charred lemon.
Beef Fat Fries
Mustard aioli.
Creamed Spinach
Crispy Shallots
Crispy Brussels Sprouts
Chinese sausage, soy glaze, peanuts, green onions.
Baked Potato
Sour cream, cheddar, butter, bacon, chives.
Sides
Dessert
2 Pack Cookies
2 pack of cookies. Flavor changes daily.